Ginger Beer Recipe

{"RecipeId":96337,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":118139,"Name":"Ginger Beer","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":23,"BoilSize":27,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1623362727277)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0416358923599842,"Fg":1.0124907677079953,"Srm":21.84339025002178,"Ibu":0,"BgGu":0,"Abv":3.759721080106571,"Calories":138,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"100","Amt":"4.5","Ppg":"34","L":"30","Use":"Mash","Id":"515055","IngId":"513","Name":"Crystal 30L - UK","CustomName":"","Rank":"1"}],"Hops":[],"Yeasts":[{"Atten":"0.7","Id":"143085","IngId":"7470","Name":"Saf 05 yeast","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"kg","Use":"Boil","Id":"94810","IngId":"11","Name":"Ginger","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"each","Use":"Boil","Id":"94811","IngId":"14393","Name":"Ginger beer wort extract","CustomName":"","Rank":"2"},{"Amt":"1","Unit":"each","Use":"Boil","Id":"94812","IngId":"14394","Name":"Whirlfloc tablet (1/2)","CustomName":"","Rank":"3"}],"MashSteps":[{"Heat":"Infusion","Temp":"66","Time":"60","Id":"66696","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"2"}],"Steps":[{"Id":"160705","Rank":"1","Text":"Mash Crystal Malt at 66°C for one hour, sparge with 67°C water to collect 27L"},{"Id":"160706","Rank":"2","Text":"Add Ginger and ginger beer wort kit and boil 1 hour."},{"Id":"160707","Rank":"3","Text":"At 5 minutes remaining in boil add 1/2 whirlfloc tablet"},{"Id":"160708","Rank":"4","Text":"Chill wort to 28°C, transfer to sterilized fermenter and add yeast."}]}