Basil saison Recipe

Recipe Info

Recipe Image

Basil saison

by on
All Grain
19.9998 Liter(s)
27.9999 Liter(s)
60 min
56%
basil saison

Fermentables

70% - Pilsner - DE
4
38
1
Mash
26% - Wheat Malt - DE
1.5
37
2
Mash
4% - Carafa II - DE
0.2
32
412
Mash

Hops

Saaz
28
Pellet
Boil
60 min(s)
3.8
13.5
Hallertauer Mittelfrüh
28
Pellet
Boil
5 min(s)
4.3
3.0
Hallertau
28
Pellet
Boil
30 min(s)
4.5
12.3

Yeast

M29 FRENCH SAISON
87%

Other Stuff

basil
0.04
kg
Boil
basil
0.04
kg
Secondary

Mash Steps

Saccharification Rest
Direct Heat
65
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Basil saison
  • 20.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.006 FG
  • 28.8 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 18.1° SRM Color
  • 56% Efficiency
  • 5.6% ABV Alcohol
  • 163 per 12oz Calories
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