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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    70% - Pilsner - DE
    26% - Wheat Malt - DE
    4% - Carafa II - DE
    5.7 lb kg total fermentables

    Hops

    Saaz
    13.5
    Hallertauer Mittelfrüh
    3.0
    Hallertau
    12.3
    84 oz g total hops

    Yeast

    M29 FRENCH SAISON

    Other Stuff

    basil
    basil

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of Basil saison
    • 20.00 Gallons Liters Batch Size
    • 28.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.050 OG
    • 1.006 FG
    • 28.8 IBU (tinseth) Bitterness
    • 0.58 BG:GU
    • 18.1° SRM Color
    • 56% Efficiency
    • 5.6% ABV Alcohol
    • 163 per 12oz Calories

    Homebrew Style Guide

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