American IPA Recipe - founders all day clone experiment

Recipe Info

Recipe Image

founders all day clone experiment

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
75%
3.5 mash water 5.5 sparge water

Fermentables

76% - 2-Row - US
9
37
1
Mash
17% - Caramel/Crystal 20 - US
2
35
20
Mash
4% - Dextrine Malt - UK
0.5
33
2
Mash
3% - Acidulated Malt - DE
0.4
27
3
Mash

Hops

Amarillo
1
Pellet
Boil
60 min(s)
9
27.6
Cascade
0.75
Leaf
Boil
20 min(s)
5.8
7.3
Centennial
1
Pellet
Boil
0 min(s)
10.5
0.0
Cascade
0.5
Leaf
Boil
0 min(s)
5.8
0.0
Citra
1
Pellet
Boil
0 min(s)
12
0.0
Amarillo
1
Pellet
Boil
0 min(s)
9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash temp 154F
2.
ferment 65 F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

founders all day clone experiment
American IPA
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 34.9 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 6.5° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 178 per 12oz Calories
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