Stout Recipe

Recipe Info

Recipe Image

Stout

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Malted Oats - US, Caramel/Crystal 80 - US, Black Patent Malt - UK, Chocolate Malt - US, Chinook Hops, Imperial Yeast Darkness A10 Homebrew Yeast.

Fermentables

68% - 2-Row - US
10
37
1
Mash
18% - Malted Oats - US
2.6
37
1
Mash
10% - Caramel/Crystal 80 - US
1.5
35
80
Mash
2% - Black Patent Malt - UK
0.25
25
500
Mash
3% - Chocolate Malt - US
0.375
34
350
Mash

Hops

Chinook
1
Pellet
Boil
60 min(s)
13
36.4

Yeast

Imperial Yeast Darkness A10
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stout
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.020 FG
  • 36.4 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 28.1° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 252 per 12oz Calories
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