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Stout
by JayR on 12/28/2019
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Malted Oats - US, Caramel/Crystal 80 - US, Black Patent Malt - UK, Chocolate Malt - US, Chinook Hops, Imperial Yeast Darkness A10 Homebrew Yeast.
10% - Caramel/Crystal 80 - US
2% - Black Patent Malt - UK
Imperial Yeast Darkness A10
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.073
OG
-
1.020
FG
-
36.4 IBU (tinseth)
Bitterness
-
0.50
BG:GU
-
28.1° SRM
Color
-
75%
Efficiency
-
6.9% ABV
Alcohol
-
252 per 12oz
Calories
Clone This Recipe
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