This recipe has been brewed 1 time(s)
Brew Session: Fat Paddy
Haybrews
6/14/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Increase efficiency in recipe to 71% to match the OG taken after boil.
Recipe Facts
Fat Paddy
Irish Red Ale
- 5.50 Gallons Liters Batch Size
- 7.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.063 OG
- 1.014 FG
- 32.5 IBU (brewgr) Bitterness
- 0.51 BG:GU
- 28.5° SRM Color
- 71% Efficiency
- 6.3% ABV Alcohol
- 212 per 12oz Calories
