Foreign Extra Stout Recipe - mikes double E stout

Recipe Info

Recipe Image

mikes double E stout

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Foreign Extra Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Dark - US, Roasted Barley - US, Special Roast - US, Caramel/Crystal 20 - US, Fuggles Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

80% - Dry Malt Extract - Dark - US
6
44
18
Extract
7% - Roasted Barley - US
0.5
25
300
Mash
7% - Special Roast - US
0.5
33
50
Mash
7% - Caramel/Crystal 20 - US
0.5
35
20
Mash

Hops

Fuggles
1
Pellet
Boil
60 min(s)
4.8
16.7
Cascade
2
Leaf
Boil
60 min(s)
5.8
36.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
heat 2-1/2 gal. 160-165
2.
steep grains for 20 min.
3.
remove heat add dry malt while mixing
4.
add hops at boil for addditional 30 min.
5.
cool wort add water to 5 gal. in primary with yeast

Tasting Notes (1)

Brewer 120004

Tasted on 4/2/2020 by Brewer 120004

Recipe Facts

mikes double E stout
Foreign Extra Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 53.4 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 24.7° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 200 per 12oz Calories
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