Weissbier Recipe - AIRAO - Weissbier

Recipe Info

Recipe Image

AIRAO - Weissbier

by on
All Grain
55 Liter(s)
65 Liter(s)
60 min
70%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Bohemian Pilsner - DE, Melanoidin Malt - US, Hallertau Hops, Mangrove M20 Homebrew Yeast.

Fermentables

48% - Wheat Malt - DE
6.4
37
2
Mash
48% - Bohemian Pilsner - DE
6.4
38
1
Mash
4% - Melanoidin Malt - US
0.6
37
20
Mash

Hops

Hallertau
37
Pellet
Boil
40 min(s)
6.5
10.2

Yeast

Mangrove M20
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Infusion
45
15 min
Saccharification Rest
Infusion
66
60 min
Mash-Out
Decoction
77
10 min

Special Instructions

1.
Fermentação a 18 graus por 5 dias e 5 dias a 22 graus
2.
Maturação a frio a 0 graus por 5 dias
3.
Prime recomendado de 8g de açúcar por litro ou carbonatacao forcada alta

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

AIRAO - Weissbier
Weissbier
  • 55.00 Gallons Liters Batch Size
  • 65.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.016 FG
  • 10.2 IBU (brewgr) Bitterness
  • 0.19 BG:GU
  • 4.4° SRM Color
  • 70% Efficiency
  • 4.8% ABV Alcohol
  • 180 per 12oz Calories
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