Strawberry Rhubarb Pie Sour Recipe
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Strawberry Rhubarb Pie Sour
by Frosty9237 on 11/23/2019
All Grain
3 Gallon(s)
4.5 Gallon(s)
30 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Caramel/Crystal 80 - US, Hallertau Blanc Hops, Saison yeast Homebrew Yeast, Good belly Strawberry shot, Strawberries, Rhubarb, Goldfish Vanilla Cupcake graham crackers, Lactose.
This recipe was cloned from Strawberry Rhubarb Sour.
4% - Caramel/Crystal 80 - US
Good belly Strawberry shot
Goldfish Vanilla Cupcake graham crackers
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Strawberry Rhubarb Pie Sour
-
3.00
Gallons
Liters
Batch Size
-
4.50
Gallons
Liters
Boil Size
-
30
min
Boil Time
-
1.055
OG
-
1.017
FG
-
23.2 IBU (tinseth)
Bitterness
-
0.42
BG:GU
-
7.0° SRM
Color
-
65%
Efficiency
-
5.0% ABV
Alcohol
-
187 per 12oz
Calories
Clone This Recipe
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