Sweet Stout Recipe - Black Silk Sweet Stout

Recipe Info

Recipe Image

Black Silk Sweet Stout

by on
All Grain
3 Gallon(s)
4.25 Gallon(s)
60 min
75%
Thick and creamy sweet stout full of flavor for a winters day.

Fermentables

52% - Pilsner - BE
3
36
2
Mash
17% - Flaked Barley - US
1
32
2
Mash
9% - Caramel/Crystal 80 - US
0.5
35
80
Mash
3% - Blackprinz - US
0.18
36
500
Mash
10% - Chocolate Rye Malt - DE
0.57
34
250
Mash
9% - Lactose - Milk Sugar - US
0.5
41
1
Late

Hops

Magnum
0.25
Pellet
FirstWort
60 min(s)
12
18.6
East Kent Goldings
0.33
Pellet
Boil
20 min(s)
5.5
6.8
East Kent Goldings
0.66
Pellet
Boil
10 min(s)
5.5
8.1

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black Silk Sweet Stout
Sweet Stout
  • 3.00 Gallons Liters Batch Size
  • 4.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.016 FG
  • 33.5 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 34.2° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 177 per 12oz Calories
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