American Wheat Beer Recipe - Titania Wheat Ale II

Recipe Info

Recipe Image

Titania Wheat Ale II

by on
All Grain
2.7 Gallon(s)
3.6 Gallon(s)
60 min
70%
Oops. Wrong solstice. (You figure out the name.) BIAB clone of Bell's Oberon, but for winter.

This recipe was cloned from Titania Wheat Ale.

Fermentables

48% - White Wheat - US
2.5
40
2
Mash
38% - Maris Otter Pale - UK
2
38
3
Mash
10% - Vienna - DE
0.5
37
4
Mash
5% - CaraVienna - BE
0.25
34
22
Mash

Hops

Mt. Hood
0.25
Pellet
FirstWort
60 min(s)
5.5
10.6
Sterling
0.25
Pellet
FirstWort
60 min(s)
9.7
18.8
Cascade
0.5
Pellet
FlameOut
0 min(s)
5.7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Yeast Nutrient
0.25
tsp
Boil
Cinnamon
0.1
tsp
Mash

Mash Steps

Protein Rest
Infusion
122
25 min
Saccharification Rest
Infusion
150
90 min

Special Instructions

1.
Grow a starter from dregs of a bottle of Bell's beer. (Use US-05 in emergency.)
2.
Protein rest is only for wheat malt. Add rest of grist afterwards.
3.
Ferment for 10 days at 68 degrees.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Titania Wheat Ale II
American Wheat Beer
  • 2.70 Gallons Liters Batch Size
  • 3.60 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 29.4 IBU (brewgr) Bitterness
  • 0.56 BG:GU
  • 5.6° SRM Color
  • 70% Efficiency
  • 5.5% ABV Alcohol
  • 174 per 12oz Calories
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