British Brown Ale Recipe - Cracklin Oat Brown

Recipe Info

Recipe Image

Cracklin Oat Brown

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Kellogg's Cracklin' Oat Bran cereal in a beer

Fermentables

61% - Maris Otter Pale - UK
5
38
3
Mash
12% - Brown Malt - UK
1
33
65
Mash
12% - Munich - Dark 20L - US
1
35
20
Mash
12% - CaraBrown - US
1
34
55
Mash
3% - Chocolate Wheat Malt - DE
0.25
33
400
Mash

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
5.5
20.6

Yeast

White Labs German Bock Lager WLP833
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cracklin Oat Brown
British Brown Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.041 OG
  • 1.010 FG
  • 20.6 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 21.0° SRM Color
  • 75% Efficiency
  • 4.0% ABV Alcohol
  • 134 per 12oz Calories
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