gabora Recipe

Recipe Info

Recipe Image

gabora

by on
All Grain
1 Gallon(s)
2 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Crystal 60L - UK, Cara Malt - UK, Belgian Dark Candi Sugar - BE, Amber - UK, Mt. Hood Hops, Wyeast American Ale 1056 Homebrew Yeast, Yeast Nutrient, Wormwood.

Fermentables

22% - Crystal 60L - UK
1
34
60
Mash
22% - Cara Malt - UK
1
35
17
Mash
11% - Belgian Dark Candi Sugar - BE
0.5
36
275
Late
44% - Amber - UK
2
32
27
Mash

Hops

Mt. Hood
0.5
Pellet
Boil
60 min(s)
6
31.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Yeast Nutrient
1
tsp
Boil
Wormwood
1
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash for 1 hour
2.
late wormwood, belgian sugar, and yeast nutrient last 10 minutes of boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

gabora
  • 1.00 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.118 OG
  • 1.029 FG
  • 31.0 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 70.7° SRM Color
  • 75% Efficiency
  • 11.4% ABV Alcohol
  • 425 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Pastry Stout Base

Imperial Stout
by Brewer 129341 7/21/2022 1:24:54 PM

Chaseing the Czars Chocolate

All Grain Recipe
by SuperSuds 7/13/2018 11:27:15 AM

Clone Of Captain Sweetbeards B...

Oatmeal Stout
by nerdant 1/10/2018 7:53:12 PM

Cancel Tomorrow

Imperial Stout
by BeerpathBrewing 11/25/2017 7:27:05 AM
© 2024 by brewgr.com. All Rights Reserved.