All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Crystal 60L - UK, Cara Malt - UK, Belgian Dark Candi Sugar - BE, Amber - UK, Mt. Hood Hops, Wyeast American Ale 1056 Homebrew Yeast, Yeast Nutrient, Wormwood.
Fermentables
22% - Crystal 60L - UK
1
34
60
Mash
22% - Cara Malt - UK
1
35
17
Mash
11% - Belgian Dark Candi Sugar - BE
0.5
36
275
Late
44% - Amber - UK
2
32
27
Mash
Hops
Mt. Hood
0.5
Pellet
Boil
60 min(s)
6
31.0
Yeast
Wyeast American Ale 1056
75%
Other Stuff
Yeast Nutrient
1
tsp
Boil
Wormwood
1
tbsp
Boil
Mash Steps
No mash steps in this recipe
Special Instructions
1.mash for 1 hour
2.late wormwood, belgian sugar, and yeast nutrient last 10 minutes of boil
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