Strong Bitter Recipe - Santasmashed

Recipe Info

Recipe Image

Santasmashed

by on
All Grain
22 Liter(s)
25 Liter(s)
60 min
70%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Crystal 60L - UK, Maris Otter Pale - UK, Chocolate - UK, Magnum Hops, Goldings Hops, Cascade Hops, Amarillo Hops, Whitbread Ale Yeast Homebrew Yeast.

This recipe was cloned from Corona Eagle.

Fermentables

10% - Crystal 60L - UK
0.6
34
60
Mash
87% - Maris Otter Pale - UK
5.4
38
3
Mash
3% - Chocolate - UK
0.2
34
425
Mash

Hops

Magnum
32
Pellet
Boil
60 min(s)
12
39.9
Goldings
30
Pellet
DryHop
7 day(s)
5
0.0
Cascade
30
Pellet
DryHop
7 day(s)
5.8
0.0
Amarillo
30
Pellet
DryHop
7 day(s)
9
0.0

Yeast

Whitbread Ale Yeast
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Santasmashed
Strong Bitter
  • 22.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.015 FG
  • 39.9 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 22.8° SRM Color
  • 70% Efficiency
  • 6.0% ABV Alcohol
  • 208 per 12oz Calories
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