Weissbier Recipe - Hefe Weizen - Sink or Swim - All Grain

{"RecipeId":7593,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":102167,"Name":"Hefe Weizen - Sink or Swim - All Grain","Description":"Traditional hefe weizen recipe that uses: Multiple infusions; acid, protein, two saccharification rests; decoction; and fly sparge to create a thinner mash. To raise temperature add boiling water. Cane sugar for racking. \n\nThis is my first attempt at brewing... ever. The base recipe is from themadfermentationist.com modified to work with what I have at home. I have a 7 gallon gatorade cooler, and 2 gallon kettle. So 1 gallon batch size which, honestly, I think is ideal for starting out. Doing this I\u0027ll get a thinner mash and may not even need to sparge. ","ImageUrlRoot":null,"StyleId":"10A","StyleName":"Weissbier","BatchSize":1.0567,"BoilSize":2.1134,"BoilTime":115,"Efficiency":0.7,"DateCreated":"\/Date(1423348882657)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0483580959591181,"Fg":1.0120895239897796,"Srm":2.31403693888856,"Ibu":11.100858426869911,"BgGu":0.22955532484683777,"Abv":4.6786457840446669,"Calories":161,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"50","Amt":"1","Ppg":"34","L":"1","Use":"Mash","Id":"31701","IngId":"149","Name":"Pilsner - US","CustomName":"","Rank":"1"},{"Per":"50","Amt":"1","Ppg":"39","L":"1","Use":"Mash","Id":"31702","IngId":"150","Name":"Wheat - US","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"0.388","Type":"Pellet","Use":"Boil","Min":"75","Day":"0","AA":"1.5","Ibu":"11.1008584268699","Id":"29349","IngId":"80","Name":"Spalt ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.75","Id":"9614","IngId":"246","Name":"Wyeast Weihenstephan Weizen 3068","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0","Unit":"tsp","Use":"Mash","Id":"5259","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Infusion","Temp":"115","Time":"15","Id":"2602","IngId":"2","Name":"Acid Rest","CustomName":"","Rank":"1"},{"Heat":"Infusion","Temp":"126","Time":"10","Id":"2603","IngId":"8","Name":"Protein Rest","CustomName":"","Rank":"2"},{"Heat":"Infusion","Temp":"144","Time":"50","Id":"2604","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"3"},{"Heat":"Decoction","Temp":"162","Time":"40","Id":"2605","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"4"}],"Steps":[{"Id":"9899","Rank":"1","Text":"Heat water to 114F and boil 50/50 mix of wheat malt and pilsner for 15 minutes. (2qrts of water per lbs of grain)"},{"Id":"9900","Rank":"2","Text":"Raise temp to 125F, stirring regularly, for 10 minutes"},{"Id":"9901","Rank":"3","Text":"Raise temp to 144F for saccharification rest 1"},{"Id":"9902","Rank":"4","Text":"10 minutes into step 3 create a decoction: Pull 1/3 of the wort/grain (when in doubt be generous), heat to a boil over 30 minutes and boil for 10 minutes, stirring to prevent burning."},{"Id":"9903","Rank":"5","Text":"Return decotion back to mash, saccharification rest 2 at 161F for 20 minutes"},{"Id":"9933","Rank":"6","Text":"Heat sparge water to 180F"},{"Id":"9934","Rank":"7","Text":"Recirculate the wort till it is dark and only a little bit cloudy"},{"Id":"9935","Rank":"8","Text":"Fly sparge wort."},{"Id":"9936","Rank":"9","Text":"Boil wort with hops for 75 minutes."}]}