American Pale Ale Recipe - Biscut Pale Ale

Recipe Info

Recipe Image

Biscut Pale Ale

by on
All Grain
6 Gallon(s)
7.25 Gallon(s)
60 min
59%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 60L - CA, Biscuit Malt - BE, Aromatic Malt - US, Melanoidin Malt - US, Chinook Hops, Cascade Hops, Columbus Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.

Fermentables

83% - Maris Otter Pale - UK
11
38
3
Mash
2% - Crystal 60L - CA
0.25
34
60
Mash
8% - Biscuit Malt - BE
1
36
23
Mash
6% - Aromatic Malt - US
0.75
35
20
Mash
2% - Melanoidin Malt - US
0.25
37
20
Mash

Hops

Chinook
1
Pellet
Boil
60 min(s)
13
41.6
Cascade
1
Pellet
Boil
0 min(s)
5.8
0.0
Columbus
1
Pellet
Boil
0 min(s)
15
0.0
Cascade
1
Pellet
DryHop
0 day(s)
5.8
0.0

Yeast

Wyeast American Ale 1056
85%

Other Stuff

Irish Moss
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Total Water Needed [?]: 10.25 Gallons, 38.78 Liters
2.
Mash Water Needed [?]: 4.41 Gallons, 16.68 Liters
3.
Sparge Water Needed [?]: 5.84 Gallons, 22.11 Liters
4.
Strike Temperature [?]: 164.33 F, 74 C
5.
Pre-Boil Wort Produced [?]: 7.52 Gallons, 28.48 Liters

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Biscut Pale Ale
American Pale Ale
  • 6.00 Gallons Liters Batch Size
  • 7.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.007 FG
  • 41.6 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 9.7° SRM Color
  • 59% Efficiency
  • 5.4% ABV Alcohol
  • 160 per 12oz Calories
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