Punkin Pie Ale Recipe

Recipe Info

Recipe Image

Punkin Pie Ale

by on
All Grain + Extract
5 Gallon(s)
3 Gallon(s)
60 min
66%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Honey Biscuit Malt, Biscuit Malt - BE, Crystal 60L - CA, Torrified Wheat - US, Maris Otter Extract, Dry Malt Extract - Extra Light - US, Lactose - Milk Sugar - US, East Kent Goldings Hops, Wyeast Whitbread Ale 1099 Homebrew Yeast.

Fermentables

14% - 2-Row - US
1
37
1
Mash
2% - Honey Biscuit Malt
0.125
36
33
Mash
3% - Biscuit Malt - BE
0.1875
36
23
Mash
9% - Crystal 60L - CA
0.625
34
60
Mash
3% - Torrified Wheat - US
0.25
36
2
Mash
14% - Maris Otter Extract
1
36
5
Extract
42% - Dry Malt Extract - Extra Light - US
3
44
3
Extract
14% - Lactose - Milk Sugar - US
1
41
1
Late

Hops

East Kent Goldings
0.5
Pellet
Boil
40 min(s)
5.5
9.0
East Kent Goldings
0.5
Pellet
Boil
30 min(s)
5.5
7.9
East Kent Goldings
0.5
Pellet
Boil
20 min(s)
5.5
6.2
East Kent Goldings
0.5
Pellet
Boil
0 min(s)
5.5
0.0

Yeast

Wyeast Whitbread Ale 1099
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Punkin Pie Ale
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.016 FG
  • 23.1 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 8.5° SRM Color
  • 66% Efficiency
  • 4.7% ABV Alcohol
  • 175 per 12oz Calories
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