Märzen Recipe - BHeer Oktoberfest Marzen

Recipe Info

Recipe Image

BHeer Oktoberfest Marzen

by on
All Grain
20 Liter(s)
24 Liter(s)
60 min
65%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Munich - UK, CaraMunich II - DE, Magnum Hops, Hallertauer Mittelfrüh Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

60% - Pilsen - UK
3.6
36
1
Mash
33% - Munich - UK
2
37
9
Mash
7% - CaraMunich II - DE
0.4
34
46
Mash

Hops

Magnum
16
Pellet
Boil
60 min(s)
12
22.5
Hallertauer Mittelfrüh
20
Pellet
Boil
10 min(s)
4.3
3.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
68
60 min

Special Instructions

1.
FERMENTACAO - 05 DIAS A 16? 05 DIAS A 22?
2.
MATURACAO - 10 DIAS - 2? a 4?

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BHeer Oktoberfest Marzen
Märzen
  • 20.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 26.1 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 10.4° SRM Color
  • 65% Efficiency
  • 6.2% ABV Alcohol
  • 196 per 12oz Calories
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