Witbier Recipe - WITBIER

Recipe Info

Recipe Image

WITBIER

by on
All Grain
30 Liter(s)
40 Liter(s)
60 min
65%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Wheat - US, Wheat Malt - DE, Flaked Oats - US, Summit Hops, mangrove jacs m21 Homebrew Yeast.

Fermentables

40% - Pilsner - DE
3
38
1
Mash
33% - Flaked Wheat - US
2.5
35
2
Mash
13% - Wheat Malt - DE
1
37
2
Mash
13% - Flaked Oats - US
1
37
1
Mash

Hops

Summit
15
Pellet
Boil
30 min(s)
17.5
17.1
Summit
15
Pellet
Boil
0 min(s)
17.5
0.0

Yeast

mangrove jacs m21
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

WITBIER
Witbier
  • 30.00 Gallons Liters Batch Size
  • 40.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 17.1 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 3.2° SRM Color
  • 65% Efficiency
  • 4.7% ABV Alcohol
  • 166 per 12oz Calories
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