Witbier Recipe - Wits End
Witbier
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Wits End
by Seth on 2/4/2015
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Flaked Wheat - US, Crystal 15L - CA, Cascade Hops, Wyeast Belgian Witbier 3944 Homebrew Yeast, Orange or Lemon peel, Coriander, Chamomile Tea bags.
name
Wyeast Belgian Witbier 3944
Primary Ferment at 72 degrees for 14 days
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.060
OG
1.016
FG
21.6 IBU (tinseth)
Bitterness
0.36
BG:GU
5.0 ° SRM
Color
75%
Efficiency
5.7 % ABV
Alcohol
203 per 12oz
Calories
Clone This Recipe
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