Witbier Recipe - Wits End

Recipe Info

Recipe Image

Wits End

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Flaked Wheat - US, Crystal 15L - CA, Cascade Hops, Wyeast Belgian Witbier 3944 Homebrew Yeast, Orange or Lemon peel, Coriander, Chamomile Tea bags.

Fermentables

80% - Pilsner - BE
10
32
2
Mash
16% - Flaked Wheat - US
2
32
2
Mash
4% - Crystal 15L - CA
0.5
34
10
Mash

Hops

Cascade
1
Leaf
Boil
60 min(s)
5.8
18.3
Cascade
0.5
Leaf
Boil
10 min(s)
5.8
3.3
Cascade
0.5
Leaf
Boil
0 min(s)
5.8
0.0

Yeast

Wyeast Belgian Witbier 3944
74%

Other Stuff

Orange or Lemon peel
1
oz
Boil
Coriander
0.5
tsp
Boil
Chamomile Tea bags
6
each
Boil

Mash Steps

mash
Decoction
150
60 min

Special Instructions

1.
Primary Ferment at 72 degrees for 14 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wits End
Witbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.016 FG
  • 21.6 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 5.0° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 203 per 12oz Calories
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