Cream Ale Recipe - The Big O

Recipe Info

Recipe Image

The Big O

by on
Extract
5 Gallon(s)
2 Gallon(s)
60 min
75%
Extract Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Caramel/Crystal 40 - US, Flaked Oats - US, Lactose - Milk Sugar - US, Saaz Hops, Cascade Hops, White Labs British Ale WLP005 Homebrew Yeast, Clarity Ferm, Vanilla Extract, Irish Moss, Orange peel.

Fermentables

74% - Dry Malt Extract - Light - US
6
44
8
Extract
6% - Caramel/Crystal 40 - US
0.5
35
40
Steep
2% - Flaked Oats - US
0.125
37
1
Steep
18% - Lactose - Milk Sugar - US
1.5
41
1
Late

Hops

Saaz
1.4
Leaf
Boil
60 min(s)
3.8
15.7
Cascade
0.5
Leaf
Boil
30 min(s)
5.8
6.6
Cascade
0.5
Leaf
Boil
10 min(s)
5.8
3.1
Cascade
0.5
Leaf
FlameOut
0 min(s)
5.8
0.0

Yeast

White Labs British Ale WLP005
77%

Other Stuff

Clarity Ferm
1
each
Primary
Vanilla Extract
6
tbsp
Primary
Irish Moss
1
tsp
Boil
Orange peel
10
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Oranges - the Peel of 4 blood oranges, 3 minneola tangerines, 2 valencia oranges
2.
With the Vanilla extract, add 1 teaspoon Orange Extract into the Fermenter
3.
Soak the zest of one minneola tangerine in 1 oz. Vodka, during fermentation; add into secondary

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Big O
Cream Ale
  • 5.00 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.015 FG
  • 25.4 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 9.2° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 228 per 12oz Calories
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