All Grain Ordinary Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Victory Malt - US, Special Roast - US, Caramel/Crystal 75 - US, Briess Extra Special Roast, Dark Crystal 150L, East Kent Goldings Hops, Fuggles Hops, White Labs Dry English ale WLP007 Homebrew Yeast, Irish Moss, Yeast Nutrient.
Fermentables
80% - Maris Otter Pale - UK
20
38
3
Mash
6% - Victory Malt - US
1.5
34
28
Mash
6% - Special Roast - US
1.5
33
40
Mash
2% - Caramel/Crystal 75 - US
0.5
35
75
Mash
4% - Briess Extra Special Roast
1
32
130
Mash
2% - Dark Crystal 150L
0.5
33
150
Mash
Hops
East Kent Goldings
1.5
Pellet
Boil
45 min(s)
4.4
7.1
Fuggles
1.5
Pellet
Boil
45 min(s)
4.8
7.7
East Kent Goldings
1.5
Pellet
Boil
20 min(s)
4.4
4.7
Fuggles
1.5
Pellet
Boil
20 min(s)
4.8
5.1
East Kent Goldings
3
Pellet
Boil
5 min(s)
4.4
3.1
Fuggles
3
Pellet
Boil
5 min(s)
4.8
3.4
Yeast
White Labs Dry English ale WLP007
82%
Other Stuff
Irish Moss
1
tsp
Boil
Yeast Nutrient
1
tsp
Boil
Mash Steps
Saccharification Rest
Decoction
152
90 min
Special Instructions
1.17gal of strike water (2.72 qt/lb of grain) with 26.74g 88% lactic acid
2.Add 14.8g gypsum, 4.1g calcium chloride, 1.9g epsom salt & 1.5g salt to strike water
3.Fill HLT to 7gal & add 12.34g of 88% lactic acid
4.Add 6.1g gypsum, 1.7g calcium chloride, 0.8g epsom salt & 0.6g salt to HLT
5.Mash @ 152F for 60 minutes then stir/direct heat to 168F
6.3.125gal absorbed by grain (.5 qt/lb of grain loss)
7.Recirculate till wort runs clear then drain 8 gallons before adding sparge water
8.Fly sparge with 7 gallons heated to 180F
9.Add Irish Moss & Yeast Nutrient with 10 min left in boil
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