Blonde Ale Recipe - Hibiscus

Recipe Info

Recipe Image

Hibiscus

by on
All Grain
3 Gallon(s)
4.5 Gallon(s)
60 min
68%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Munich Light - CA, Bohemian Pilsner - DE, Honey Malt - CA, Sorachi Ace Hops, Hallertau Hops, Fermentis Safale US-05 Homebrew Yeast, Hibiscus.

Fermentables

84% - Pale 2-Row - CA
4.5
36
1
Mash
5% - Munich Light - CA
0.25
34
10
Mash
9% - Bohemian Pilsner - DE
0.5
38
1
Mash
2% - Honey Malt - CA
0.125
37
25
Mash

Hops

Sorachi Ace
0.25
Pellet
Boil
10 min(s)
13
7.9
Hallertau
0.3
Pellet
Boil
60 min(s)
4.5
9.0
Sorachi Ace
0.5
Pellet
DryHop
7 day(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Hibiscus
1.8
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
152F for 75 min
2.
0.5oz hib. per gal
3.
ferment at 67

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hibiscus
Blonde Ale
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.008 FG
  • 16.9 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 3.6° SRM Color
  • 68% Efficiency
  • 4.6% ABV Alcohol
  • 144 per 12oz Calories
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