American Brown Ale Recipe - Fall Brown for 1459

Recipe Info

Recipe Image

Fall Brown for 1459

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 60L - CA, Pale Chocolate - UK, Caramel/Crystal 20 - US, Brown Malt - UK, Victory Malt - US, Rolled Oats - US, East Kent Goldings Hops, Fuggles Hops, Wyeast London ESB Ale 1968 Homebrew Yeast.

Fermentables

62% - Maris Otter Pale - UK
7
38
3
Mash
12% - Crystal 60L - CA
1.4
34
60
Mash
3% - Pale Chocolate - UK
0.3
32
200
Mash
3% - Caramel/Crystal 20 - US
0.3
35
20
Mash
5% - Brown Malt - UK
0.6
33
65
Mash
6% - Victory Malt - US
0.7
34
28
Mash
8% - Rolled Oats - US
0.9
33
2
Mash

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
5.5
18.9
Fuggles
1
Pellet
Boil
10 min(s)
4.8
6.0

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
153
60 min
Mash-Out
Infusion
170
60 min

Special Instructions

1.
60 min boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fall Brown for 1459
American Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.019 FG
  • 24.9 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 21.0° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 208 per 12oz Calories
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