Specialty IPA - White IPA Recipe - WitIpa

Recipe Info

Recipe Image

WitIpa

by on
All Grain
17 Liter(s)
20 Liter(s)
75 min
63%
All Grain Specialty IPA - White IPA homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Wheat - US, Melanoidin Malt - US, Maris Otter Pale - UK, Acidulated Malt - DE , Citra Hops, Cascade Hops, Magnum Hops, Fermentis Safbrew T-58 Homebrew Yeast, Orange or Lemon peel, Coriander.

Fermentables

42% - Flaked Wheat - US
2.5
35
2
Mash
5% - Melanoidin Malt - US
0.3
37
20
Mash
50% - Maris Otter Pale - UK
3
38
3
Mash
3% - Acidulated Malt - DE
0.2
27
3
Mash

Hops

Citra
25
Pellet
Boil
5 min(s)
12
7.6
Cascade
20
Pellet
Boil
5 min(s)
5.8
3.0
Cascade
25
Pellet
DryHop
0 day(s)
5.8
0.0
Citra
5
Pellet
Boil
75 min(s)
12
8.0
Magnum
16
Pellet
Boil
75 min(s)
12
25.6
Citra
30
Pellet
DryHop
0 day(s)
12
0.0

Yeast

Fermentis Safbrew T-58
75%

Other Stuff

Orange or Lemon peel
30
each
Boil
Coriander
15
each
Boil

Mash Steps

Saccharification Rest
Infusion
18
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

WitIpa
Specialty IPA - White IPA
  • 17.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.067 OG
  • 1.017 FG
  • 44.2 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 7.4° SRM Color
  • 63% Efficiency
  • 6.5% ABV Alcohol
  • 229 per 12oz Calories
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