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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    42% - Flaked Wheat - US
    5% - Melanoidin Malt - US
    50% - Maris Otter Pale - UK
    3% - Acidulated Malt - DE
    6 lb kg total fermentables

    Hops

    Citra
    7.6
    Cascade
    3.0
    Cascade
    0.0
    Citra
    8.0
    Magnum
    25.6
    Citra
    0.0
    121 oz g total hops

    Yeast

    Fermentis Safbrew T-58

    Other Stuff

    Orange or Lemon peel
    Coriander

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of WitIpa
    Specialty IPA - White IPA
    • 17.00 Gallons Liters Batch Size
    • 20.00 Gallons Liters Boil Size
    • 75  min Boil Time
    • 1.067 OG
    • 1.017 FG
    • 44.2 IBU (tinseth) Bitterness
    • 0.66 BG:GU
    • 7.4° SRM Color
    • 63% Efficiency
    • 6.5% ABV Alcohol
    • 229 per 12oz Calories

    Homebrew Style Guide

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