Clone Of Oak - Rye Ale Recipe

Recipe Info

Recipe Image

Clone Of Oak - Rye Ale

by on
All Grain
8.5 Gallon(s)
9.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Crystal 40L - CA, Chocolate Malt - US, Maris Otter Pale - UK, Crystal 60L - UK, Rye - US, Chinook Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Oak - Rye Ale.

Fermentables

5% - Crystal 40L - CA
1
34
40
Steep
3% - Chocolate Malt - US
0.5
34
350
Steep
46% - Maris Otter Pale - UK
8.8
38
3
Mash
1% - Crystal 60L - UK
0.25
34
60
Mash
45% - Rye - US
8.5
37
3
Steep

Hops

Chinook
1
Pellet
Boil
45 min(s)
13
26.3
Centennial
2
Pellet
Boil
5 min(s)
10.5
9.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
75
2.
Oak Chips (75 grams)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Oak - Rye Ale
  • 8.50 Gallons Liters Batch Size
  • 9.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 35.5 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 16.7° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 171 per 12oz Calories
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