Oak - Rye Ale Recipe

Recipe Info

Recipe Image

Oak - Rye Ale

by on
Extract
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Amber - US, Dry Malt Extract - Amber , Liquid Malt Extract - Rye, Crystal 40L - CA, Chocolate Malt - US, Rye - US, Chinook Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

38% - Liquid Malt Extract - Amber - US
3.3
35
10
Extract
12% - Dry Malt Extract - Amber
1
42
10
Extract
38% - Liquid Malt Extract - Rye
3.3
35
9
Extract
3% - Crystal 40L - CA
0.25
34
40
Steep
3% - Chocolate Malt - US
0.25
34
350
Steep
6% - Rye - US
0.5
37
3
Steep

Hops

Chinook
1
Pellet
Boil
45 min(s)
13
40.2
Centennial
1
Pellet
Boil
5 min(s)
10.5
7.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
75
2.
Oak Chips (75 grams)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oak - Rye Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 47.2 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 16.0° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 175 per 12oz Calories
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