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Oak - Rye Ale
by Scott-and-Dave on 6/27/2019
Extract
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Amber - US, Dry Malt Extract - Amber
, Liquid Malt Extract - Rye, Crystal 40L - CA, Chocolate Malt - US, Rye - US, Chinook Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.
38% - Liquid Malt Extract - Amber - US
12% - Dry Malt Extract - Amber
38% - Liquid Malt Extract - Rye
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.053
OG
-
1.010
FG
-
47.2 IBU (tinseth)
Bitterness
-
0.89
BG:GU
-
16.0° SRM
Color
-
75%
Efficiency
-
5.5% ABV
Alcohol
-
175 per 12oz
Calories
Clone This Recipe
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