Milkshake IPA (Blackberry Recipe
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Milkshake IPA (Blackberry
by obKNOXious-Brewing on 9/9/2019
Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
70%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Extra Light - US, Dry Malt Extract - Wheat - US, Lactose - Milk Sugar - US, Flaked Oats - US, 2-Row - US, White Wheat - US, Willamette Hops, El Dorado Hops, Idaho7 Hops, Mosaic Cryogenic hops Hops, Imperial Yeast - A04 Barbarian (Liquid) Homebrew Yeast, Vanilla Bean, Blackberries (frozen pur?e to cool wort).
70% - Liquid Malt Extract - Extra Light - US
10% - Dry Malt Extract - Wheat - US
5% - Lactose - Milk Sugar - US
Imperial Yeast - A04 Barbarian (Liquid)
Blackberries (frozen pur?e to cool wort)
No mash steps in this recipe
Steep grains at 160 for 20-30 minutes
Add blackberry puree at 5 days, remove at 10
Split vanilla bean down center, Add at day 5
Tasting Notes (0)
There aren't any tasting notes logged yet
Milkshake IPA (Blackberry
-
5.00
Gallons
Liters
Batch Size
-
3.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.070
OG
-
1.021
FG
-
15.9 IBU (tinseth)
Bitterness
-
0.23
BG:GU
-
3.8° SRM
Color
-
70%
Efficiency
-
6.3% ABV
Alcohol
-
240 per 12oz
Calories
Clone This Recipe
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