Witbier Recipe - Witbier B612 - Marcela
Witbier
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Witbier B612 - Marcela
by MValerio on 9/4/2019
All Grain
42 Liter(s)
56 Liter(s)
60 min
60%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsen - UK, Flaked Oats - US, Honey - US, Herkules Hops, Centennial Hops, Perle Hops, Hallertauer Mandarina Hops, Fermentis Safbrew T-58 Homebrew Yeast, Coriander, casca de limão siciliano (sicilian lemmon peel), ?gua de Rosas Liban?s (Libian Rose Whater), casca de laranja pêra (pear orange peel).
Fermentis Safbrew T-58
casca de limão siciliano (sicilian lemmon peel)
?gua de Rosas Liban?s (Libian Rose Whater)
casca de laranja pêra (pear orange peel)
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Witbier B612 - Marcela
Witbier
-
42.00
Gallons
Liters
Batch Size
-
56.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.045
OG
-
1.009
FG
-
16.9 IBU (tinseth)
Bitterness
-
0.38
BG:GU
-
3.2° SRM
Color
-
60%
Efficiency
-
4.6% ABV
Alcohol
-
148 per 12oz
Calories
Clone This Recipe
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