British Brown Ale Recipe - Blueberry Muffin

Recipe Info

Recipe Image

Blueberry Muffin

by on
All Grain
5 Gallon(s)
5.5 Gallon(s)
60 min
69%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Victory Malt - US, Belgian Aromatic - BE, Crystal 70L - UK, Pale Chocolate - UK, Goldings Hops, Wyeast London ESB Ale 1968 Homebrew Yeast, Blueberries.

Fermentables

77% - Maris Otter Pale - UK
9
38
3
Mash
9% - Victory Malt - US
1
32
28
Mash
9% - Belgian Aromatic - BE
1
37
32
Mash
4% - Crystal 70L - UK
0.5
32
77
Mash
2% - Pale Chocolate - UK
0.25
34
28
Mash

Hops

Goldings
1.57
Pellet
Boil
60 min(s)
4.2
22.9
Goldings
1
Pellet
Boil
1 min(s)
4.2
0.6

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

Blueberries
3
lb
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
7g calcium chloride, 6g magnesium sulfate, 2ml lactic acid

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blueberry Muffin
British Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.019 FG
  • 23.5 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 14.3° SRM Color
  • 69% Efficiency
  • 5.3% ABV Alcohol
  • 204 per 12oz Calories
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