Scottish Export Recipe - scottish wee heavy export
Scottish Export
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scottish wee heavy export
by knurdrokkie on 8/27/2019
All Grain
15 Gallon(s)
17.5 Gallon(s)
60 min
75%
All Grain Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Special B - BE, Roasted Barley - UK, Midnight Wheat - US, Caramel/Crystal 60 - US, Caramel Pils - BE, Munich - Light 10L - US, Caramel/Crystal 20 - US, Willamette Hops, Wyeast Scottish Ale 1728 Homebrew Yeast.
2% - Caramel/Crystal 60 - US
3% - Munich - Light 10L - US
5% - Caramel/Crystal 20 - US
Wyeast Scottish Ale 1728
Wyeast Scottish Ale 1728
Wyeast Scottish Ale 1728
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
scottish wee heavy export
Scottish Export
-
15.00
Gallons
Liters
Batch Size
-
17.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.055
OG
-
1.016
FG
-
24.2 IBU (tinseth)
Bitterness
-
0.44
BG:GU
-
18.8° SRM
Color
-
75%
Efficiency
-
5.0% ABV
Alcohol
-
185 per 12oz
Calories
Clone This Recipe
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