Blonde Ale Recipe - 24hs Ale

Recipe Info

Recipe Image

24hs Ale

by on
All Grain
10 Liter(s)
15 Liter(s)
90 min
75%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Flaked Oats - US, Munich Light - DE, Chinook Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

80% - Pilsen - UK
1.6
36
2
Mash
15% - Flaked Oats - US
0.3
37
1
Mash
5% - Munich Light - DE
0.1
37
6
Mash

Hops

Chinook
10
Pellet
Boil
15 min(s)
11.6
15.2

Yeast

Fermentis Safale S-04
54%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
72
180 min

Special Instructions

2.
Mosturação longa 12hs, iniciada em 70C e terminada em 34C.
2.
No Chill de 12hs.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

24hs Ale
Blonde Ale
  • 10.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.045 OG
  • 1.021 FG
  • 15.2 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 3.2% ABV Alcohol
  • 155 per 12oz Calories
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