Mcu cream ale Recipe

Recipe Info

Recipe Image

Mcu cream ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Mu cream ale

Fermentables

56% - 2-Row - US
4.5
37
1
Mash
19% - 6-Row - US
1.5
35
2
Mash
25% - Flaked Rice - US
2
32
1
Mash

Hops

Saaz
0.25
Pellet
Boil
60 min(s)
3.8
3.9
Saaz
0.5
Pellet
Boil
30 min(s)
3.8
5.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

Amylase Enzyme
1.5
tsp
Mash
Calcium Carbonate
0.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mcu cream ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.008 FG
  • 9.8 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 2.3° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 139 per 12oz Calories
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