Blonde Ale Recipe - Easy Blonde Ale

{"RecipeId":72798,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":118922,"Name":"Easy Blonde Ale","Description":"","ImageUrlRoot":null,"StyleId":"18A","StyleName":"Blonde Ale","BatchSize":5,"BoilSize":6.37,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1564717997737)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.04513626,"Fg":1.011284065,"Srm":3.3765657159617373,"Ibu":20.28337820242588,"BgGu":0.44938101212696541,"Abv":4.3669331550000017,"Calories":149,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"89","Amt":"7.2727","Ppg":"37","L":"1","Use":"Mash","Id":"386976","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"11","Amt":"0.9091","Ppg":"35","L":"10","Use":"Mash","Id":"386977","IngId":"22","Name":"Caramel/Crystal 10 - US","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"0.4545","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"7","Ibu":"12.6328111951003","Id":"413479","IngId":"3","Name":"Cascade ","CustomName":"","Rank":"1"},{"Amt":"0.4545","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"7","Ibu":"7.65056700732554","Id":"413480","IngId":"3","Name":"Cascade ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.75","Id":"108156","IngId":"193","Name":"Wyeast American Ale 1056","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Boil","Id":"73894","IngId":"11231","Name":"Whirlfloc Tablets","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"123639","Rank":"1","Text":"Mash Grains in 3.08 gallons water for 60 minutes @ 153F. Strike Temp needed if grains are at 70F is 164.07F."},{"Id":"123640","Rank":"2","Text":"Sparge with 5.36 gallons water @ 153F to give you a Pre-boil Wort of approx. 6.37 gallons."},{"Id":"123641","Rank":"3","Text":"Add the Whirlfloc Tablet at 10 minutes left in the boil."},{"Id":"123642","Rank":"4","Text":"Cool to 72F and pitch the yeast. Because Wyeast American Ale is being used, it can ferment at 60-72F."}]}