WITSEC - 1803 Recipe

Recipe Info

Recipe Image

WITSEC - 1803

by on
All Grain
65 Gallon(s)
70 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Unmalted Wheat - BE, Flaked Oats - US, Munich - Light 10L - US, Hallertau Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, citrus zest, Coriander, chamomile.

Fermentables

46% - Pilsner - BE
53.625
36
2
Mash
42% - Unmalted Wheat - BE
48.75
35
2
Mash
9% - Flaked Oats - US
10.9688
37
1
Mash
2% - Munich - Light 10L - US
2.4375
35
10
Mash

Hops

Hallertau
11.7
Pellet
Boil
60 min(s)
4
14.0

Yeast

White Labs Belgian Wit Ale WLP400
76%

Other Stuff

citrus zest
14.625
each
FlameOut
Coriander
3.9
each
FlameOut
chamomile
0.2925
each
Boil

Mash Steps

Protein Rest
Infusion
122
15 min
Saccharification Rest
Direct Heat
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

WITSEC - 1803
  • 65.00 Gallons Liters Batch Size
  • 70.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.011 FG
  • 14.0 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 158 per 12oz Calories
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