German Pils Recipe - Sams Summer Clone

Recipe Info

Recipe Image

Sams Summer Clone

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Wheat - US, Flaked Wheat - US, Pilsen - UK, Hallertau Hops, Saaz Hops, Wyeast German Ale 1007 Homebrew Yeast, Orange or Lemon peel.

Fermentables

42% - Pale 2-Row - US
4
37
1
Mash
42% - Wheat - US
4
39
1
Mash
11% - Flaked Wheat - US
1
35
2
Mash
5% - Pilsen - UK
0.5
36
1
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.5
16.6
Saaz
1
Pellet
Boil
30 min(s)
3.8
10.8

Yeast

Wyeast German Ale 1007
80%

Other Stuff

Orange or Lemon peel
1
oz
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sams Summer Clone
German Pils
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.011 FG
  • 27.3 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 2.5° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 178 per 12oz Calories
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