Hill Farmstead Brewery Abner Clone Recipe

Recipe Info

Recipe Image

Hill Farmstead Brewery Abner Clone

by on
All Grain
9.4635 Liter(s)
15.1417 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, CaraBelge - DE, Acidulated Malt - DE , Waimea Hops, Columbus Hops, Simcoe Hops, Nelson Sauvin Hops, Sorachi Ace Hops, Danstar Windsor Homebrew Yeast, Polyclar, Dextrose.

Fermentables

89% - Pale 2-Row - CA
3.402
36
1
Mash
4% - CaraBelge - DE
0.17
33
13
Mash
7% - Acidulated Malt - DE
0.25
27
3
Mash

Hops

Waimea
12.6977
Pellet
Boil
60 min(s)
14.4
46.6
Columbus
9.5226
Pellet
Boil
30 min(s)
15
28.0
Simcoe
12.7006
Pellet
Boil
1 min(s)
13
1.8
Nelson Sauvin
12.6977
Pellet
Boil
1 min(s)
11.3
1.6
Sorachi Ace
6.3475
Pellet
Boil
1 min(s)
13
0.9
Columbus
6.3475
Pellet
Boil
1 min(s)
15
1.0
Nelson Sauvin
38.0904
Pellet
Boil
0 min(s)
11.3
0.0
Simcoe
25.3926
Pellet
Boil
0 min(s)
13
0.0

Yeast

Danstar Windsor
70%

Other Stuff

Polyclar
7.3934
ml
FlameOut
Dextrose
0.2268
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hill Farmstead Brewery Abner Clone
  • 9.46 Gallons Liters Batch Size
  • 15.14 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.089 OG
  • 1.027 FG
  • 79.9 IBU (brewgr) Bitterness
  • 0.90 BG:GU
  • 4.9° SRM Color
  • 75% Efficiency
  • 8.1% ABV Alcohol
  • 313 per 12oz Calories
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