Witbier Recipe - Sidwit

Recipe Info

Recipe Image

Sidwit

by on
All Grain
20 Liter(s)
28 Liter(s)
60 min
60%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - US, Pilsen - UK, Hallertau Hops, Saaz Hops, Fermentis Safbrew WB-06 Homebrew Yeast, Coriander, Orange or Lemon peel.

Fermentables

50% - Wheat - US
2.5
39
1
Mash
50% - Pilsen - UK
2.5
36
1
Mash

Hops

Hallertau
10
Pellet
Boil
60 min(s)
4.5
5.9
Saaz
20
Pellet
Boil
20 min(s)
3.8
6.0

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

Coriander
0.01
kg
Boil
Orange or Lemon peel
0.08
kg
Boil

Mash Steps

Protein Rest
Infusion
50
10 min
Saccharification Rest
Infusion
68
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sidwit
Witbier
  • 20.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.007 FG
  • 11.9 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 2.5° SRM Color
  • 60% Efficiency
  • 5.2% ABV Alcohol
  • 153 per 12oz Calories
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