Cream Ale Recipe - CT Cream Ale

Recipe Info

Recipe Image

CT Cream Ale

by on
All Grain + Extract
4 Gallon(s)
5 Gallon(s)
60 min
75%
All Grain Plus Extract Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 6-Row Brewers Malt, Liquid Extra Malt Light Extract, Corn, Flaked, Biscuit Malt - BE, Northern Brewer (DE) Hops, Lallemand Nottingham Homebrew Yeast.

Fermentables

33% - 6-Row Brewers Malt
3
36
1
Mash
33% - Liquid Extra Malt Light Extract
3
37
4
Extract
22% - Corn, Flaked
2
37
1
Mash
11% - Biscuit Malt - BE
1
36
23
Mash

Hops

Northern Brewer (DE)
0.5
Pellet
Boil
60 min(s)
8.5
17.1
Northern Brewer (DE)
0.5
Pellet
Boil
30 min(s)
8.5
13.1

Yeast

Lallemand Nottingham
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

CT Cream Ale
Cream Ale
  • 4.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.014 FG
  • 30.2 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 7.3° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 232 per 12oz Calories
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