American Pale Ale Recipe - Pale Ale
American Pale Ale
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Pale Ale
by Brewer 119019 on 7/2/2019
Extract
20 Liter(s)
5 Liter(s)
30 min
75%
Using the leftover hops in the freezer
51% - Dry Malt Extract - Amber
38% - Liquid Malt Extract - Light - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Pale Ale
American Pale Ale
-
20.00
Gallons
Liters
Batch Size
-
5.00
Gallons
Liters
Boil Size
-
30
min
Boil Time
-
1.060
OG
-
1.011
FG
-
23.4 IBU (tinseth)
Bitterness
-
0.39
BG:GU
-
8.9° SRM
Color
-
75%
Efficiency
-
6.2% ABV
Alcohol
-
200 per 12oz
Calories
Clone This Recipe
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