American IPA Recipe - Wedding Neipa with pilsner base malt

Recipe Info

Recipe Image

Wedding Neipa with pilsner base malt

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Red Wheat - US, Flaked Oats - US, Carapils - Dextrine Malt - US, Summit Hops, Citra Hops, Motueka Hops, Citra Lupulin Powder Hops, Giga Yeast GY 054 Vermont Ale Homebrew Yeast, Gypsum, Calcium Chloride.

This recipe was cloned from Wedding NEIPA.

Fermentables

63% - Pilsner - US
8
34
1
Mash
24% - Red Wheat - US
3
38
2
Mash
10% - Flaked Oats - US
1.25
37
1
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Summit
0.6
Pellet
Boil
60 min(s)
17.5
34.2
Citra
2
Pellet
FlameOut
0 min(s)
12
0.0
Motueka
2
Pellet
FlameOut
0 min(s)
7
0.0
Citra
2
Pellet
DryHop
3 day(s)
12
0.0
Motueka
2
Pellet
DryHop
3 day(s)
7
0.0
Citra Lupulin Powder
1
Pellet
DryHop
7 day(s)
0
0.0
Motueka
2
Pellet
DryHop
7 day(s)
7
0.0

Yeast

Giga Yeast GY 054 Vermont Ale
70%

Other Stuff

Gypsum
0.5
each
Mash
Calcium Chloride
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Flameout hops are intended to be a 25 minute hop stand.
2.
Dry hopping: last round of dry hops (7 days) are intended to be keg hops
3.
0.5g/gal gypsum and 1.0g/gal CaCl to both strike and sparge water

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wedding Neipa with pilsner base malt
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.020 FG
  • 34.2 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 3.3° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 230 per 12oz Calories
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