American IPA Recipe - Wedding NEIPA

Recipe Info

Recipe Image

Wedding NEIPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Red Wheat - US, Flaked Oats - US, Carapils - Dextrine Malt - US, Citra Hops, Motueka Hops, Citra Lupulin Powder Hops, White Labs East Coast Ale WLP008 Homebrew Yeast, Gypsum, Calcium Chloride.

This recipe was cloned from 4th Year non-wedding NEIPA.

Fermentables

68% - 2-Row - US
8
37
2
Mash
17% - Red Wheat - US
2
38
2
Mash
11% - Flaked Oats - US
1.25
37
1
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Citra
1.4
Pellet
Boil
60 min(s)
12
55.7
Citra
2
Pellet
FlameOut
0 min(s)
12
0.0
Motueka
2
Pellet
FlameOut
0 min(s)
7
0.0
Citra
2
Pellet
DryHop
3 day(s)
12
0.0
Motueka
2
Pellet
DryHop
3 day(s)
7
0.0
Citra Lupulin Powder
1
Pellet
DryHop
7 day(s)
0
0.0
Motueka
2
Pellet
DryHop
7 day(s)
7
0.0

Yeast

White Labs East Coast Ale WLP008
75%

Other Stuff

Gypsum
0.5
each
Mash
Calcium Chloride
1
each
Mash

Mash Steps

Saccharification Rest
Infusion
156
60 min

Special Instructions

1.
Flameout hops are intended to be a 25 minute hop stand.
2.
Dry hopping: last round of dry hops (7 days) are intended to be keg hops
3.
0.5g/gal gypsum and 1.0g/gal CaCl to both strike and sparge water

Tasting Notes (1)

scbeernerd

Tasted on 4/16/2019 by scbeernerd

Notes:

Absolutely nailed it with this one. Saturated hop character, classic NEIPA look, aroma, and flavor. I doubt I'll experiment with many other White Labs strains and just stick with 008.

Recipe Facts

Wedding NEIPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.016 FG
  • 55.7 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 221 per 12oz Calories
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