Cream Ale Recipe - Wbeer chopp
Cream Ale
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Wbeer chopp
by Brewer 119000 6/28/2019
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 24 Liter(s)
Boil Time: 60 min
Efficiency: 65%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Table Sugar - Sucrose - US, CaraHell - DE, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast.
6% - Table Sugar - Sucrose - US
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
20.00
Gallons
Liters
Batch Size
24.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.047
OG
1.009
FG
11.4 IBU (tinseth)
Bitterness
0.24
BG:GU
3.6 ° SRM
Color
65%
Efficiency
5.0 % ABV
Alcohol
156 per 12oz
Calories
Clone This Recipe
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