Kelby SMASH IPA Recipe

Recipe Info

Recipe Image

Kelby SMASH IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
SMaSH with pale ale and citra hops, 90 min boil.

Fermentables

100% - Pale Ale - US
13
37
3
Mash

Hops

Citra
0.5
Leaf
Boil
60 min(s)
12
17.0
Citra
1
Leaf
Boil
30 min(s)
12
26.1
Citra
1
Leaf
Boil
20 min(s)
12
20.6
Citra
1
Leaf
Boil
10 min(s)
12
12.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 152F for 60 min with 3.5 gal H2O
2.
Heat 1.5 gal water to 200F for mash out
3.
drain to boil kettle when wort runs free of grain
4.
sparge with 178F water until boil volume reached or SG<1.010
5.
whirlfloc at 15 min left to boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kelby SMASH IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.014 FG
  • 76.0 IBU (tinseth) Bitterness
  • 1.05 BG:GU
  • 6.1° SRM Color
  • 75% Efficiency
  • 7.5% ABV Alcohol
  • 244 per 12oz Calories
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