Irish Red Ale Recipe - HatTrick Red

Recipe Info

Recipe Image

HatTrick Red

by on
All Grain
32 Gallon(s)
38 Gallon(s)
90 min
75%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, CaraRed - DE, Chocolate Malt - US, Flaked Barley - US, Crystal 60L - CA, Honey - US, Fuggles Hops, Wyeast Irish Ale 1084 Homebrew Yeast.

Fermentables

79% - Maris Otter Pale - UK
55
38
3
Mash
9% - CaraRed - DE
6
35
20
Mash
1% - Chocolate Malt - US
0.5
34
350
Mash
6% - Flaked Barley - US
4
32
2
Mash
2% - Crystal 60L - CA
1.5
34
60
Mash
4% - Honey - US
2.5
35
1
Steep

Hops

Fuggles
9.5
Pellet
Boil
60 min(s)
4.8
24.8

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

HatTrick Red
Irish Red Ale
  • 32.00 Gallons Liters Batch Size
  • 38.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 24.8 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 10.7° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 202 per 12oz Calories
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