Witbier Recipe - Belgian Witbier
Witbier
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Belgian Witbier
by Keatch on 1/12/2015
All Grain
25 Liter(s)
28 Liter(s)
60 min
78%
Belgian Witbier
4% - Munich - Light 10L - US
White Labs Belgian Wit Ale WLP400
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
25.00
Gallons
Liters
Batch Size
-
28.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.050
OG
-
1.012
FG
-
18.3 IBU (tinseth)
Bitterness
-
0.37
BG:GU
-
3.2° SRM
Color
-
78%
Efficiency
-
4.9% ABV
Alcohol
-
165 per 12oz
Calories
Clone This Recipe
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