Saison Recipe - Frushoppen

Recipe Info

Recipe Image

Frushoppen

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
68%
Beer for day drinking

Fermentables

56% - Bohemian Pilsner - DE
5
38
2
Mash
11% - Munich - Light 10L - US
1
35
10
Mash
22% - Wheat - BE
2
37
2
Mash
11% - Belgian Golden Candi Syrup
1
32
5
Late

Hops

Hallertau Blanc
1
Pellet
Boil
10 min(s)
10
15.6
Ekuanot
1
Pellet
Boil
7 min(s)
14.7
17.0
Hallertau Blanc
1
Pellet
Boil
1 min(s)
10
1.9
Ekuanot
1
Pellet
Boil
1 min(s)
14.7
2.7
Belma
2
Pellet
DryHop
5 day(s)
12.1
0.0

Yeast

OYL-217 Omega C2C Farmhouse
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Frushoppen
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.010 FG
  • 37.2 IBU (brewgr) Bitterness
  • 0.79 BG:GU
  • 5.0° SRM Color
  • 68% Efficiency
  • 4.7% ABV Alcohol
  • 155 per 12oz Calories
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