Witbier Recipe - Honey Orange Wit

Recipe Info

Recipe Image

Honey Orange Wit

by on
All Grain
5 Gallon(s)
6.25 Gallon(s)
60 min
72%
Light Belgian Wit with Orange Peel and Coriander

This recipe was cloned from Summer Honey Wheat - Blue Moon Clone.

Fermentables

51% - Pilsner - US
5
34
1
Mash
41% - Wheat Malt - DE
4
37
2
Mash
8% - Honey - US
0.75
35
1
Late

Hops

Hallertauer Mittelfrüh
1
Pellet
Boil
30 min(s)
4.3
12.4

Yeast

Fermentis Safbrew S-33
70%

Other Stuff

Orange or Lemon peel
1
oz
Boil
Coriander
1
oz
Boil

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

1.
Add Honey with 10 mins left of Boil
2.
Add Orange Peel and Corriander with 5 min left of Boil
3.
Also add Zest of 2 Oranges (1oz) with 5 min left of boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Honey Orange Wit
Witbier
  • 5.00 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.015 FG
  • 12.4 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 3.0° SRM Color
  • 72% Efficiency
  • 4.6% ABV Alcohol
  • 171 per 12oz Calories
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