Cream Ale Recipe - Strawberry Letter 23
Cream Ale
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Strawberry Letter 23
by Donk on 6/17/2019
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Acidulated Malt - DE
, Flaked Corn - US, White Wheat - US, Vienna - US, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Gypsum, Vanilla Extract, Campden Tab, Calcium Chloride, Fermax Yeast Nutrient, pasteurized strawberry puree.
1% - Acidulated Malt - DE
Fermentis Safale US-05
pasteurized strawberry puree
No mash steps in this recipe
Preboil 1.042 SG; Postboil 1.054
Tasting Notes (0)
There aren't any tasting notes logged yet
Strawberry Letter 23
Cream Ale
-
5.50
Gallons
Liters
Batch Size
-
7.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.054
OG
-
1.010
FG
-
18.4 IBU (tinseth)
Bitterness
-
0.34
BG:GU
-
2.8° SRM
Color
-
75%
Efficiency
-
5.6% ABV
Alcohol
-
179 per 12oz
Calories
Clone This Recipe
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